Chunky Seafood Chowder
With garlic bread
Entrée - $15.00
Main - $19.00
Roast Pork Stack - $15.50 Slow Roasted Marinated pork in a Toasted
Sourdough bun with Sauerkraut, Apple-Charcutiere Sauce
Served with Garden Salad and spiced wedges.
Fish And Chips - $16.00 Beer Battered Blue Cod, Seasoned with Lemon
Pepper Served with Fries and Salad.
With Tartare and Tomato Sauce
Beef Tagine - $15.00 Beef Kebabs on a Moroccan couscous and spring
vegetable salad with Yoghurt and mint dressing
Pear and Walnut Salad - $10.50 Crisp Slices of Pear and Toasted Walnuts tossed
in Mesclun and Roquette Greens with Shaved Parmesan
Open Steak Sandwich - $16.00 Rump fillet on toasted Bread with onion gravy,
salad, fries & tomato sauce
Quesadilla - $13.50 Toasted Corn Tortilla stuffed with Roasted Red
Peppers, Sweet Corn, Cajun Marinated Chicken and Cheddar
Cheese served with Sour cream and Guacamole
Prawn Risotto - $18.50 Slow-cooked Arborio Rice in seafood stock and
Parmesan with Prawn Cutlets Served with Tomato Truffle
Butter
Caesar Salad - $15.00 With bacon, croutons, a boiled egg &
traditional Caesar salad dressing
With chicken - $18.00
Smoked Salmon - $17.50 Manuka Smoked Marlborough Salmon on Roast
Pumpkin and Kumara, Green Beans and a Honey-Ginger Sauce
Seasonal Tart - $16.50 A Lunch Tart made with the Chef’s Choice of
Seasonal Vegetables and Goats Cheese
Thai Green Chicken Curry - $12.50 Tender pieces of chicken in a Thai Green Curry
Sauce and Vegetables served with Steamed Jasmine Rice
Sides Leaf Salad - $4.00
Mixed Salad - $5.80
Fries with Aioli - $7.00
Fresh Fruit Bowl - $8.80
Don't forget the daily blackboard specials.
Bar Menu also available on request.
