Caesar Salad - $14.50 With bacon, croutons, a boiled egg & traditional
Caesar salad dressing
With chicken - $17.50
Prosciutto
Wrap Calamari -$14.50 Garlic, date and lemon stuffed squid tubes wrapped
in Parma ham drizzled with extra virgin olive oil on
rocquette greens
Pork Cassoulet
-$15.00 Slow braised pork pieces with chorizo sausages,
borlotti and butter beans served with roast potatoes
Open Steak Sandwich -$15.50 Rump fillet on toasted bread with onion gravy,
salad, fries & tomato sauce
Onion &
Chevre Cheese Tart - $16.50 Caramelised onions, basil & goats cheese encased in
savoury pastry with chutney and salad greens
Creamy Prawn Risotto - $18.00 Slowly cooked Arborio rice in seafood stock and
parmesan with prawn cutlets served with tomato truffle
butter
Chunky Seafood Chowder
Entrée - $14.50 Main - $18.50 With garlic bread
Chicken and Spinach Lasagne - $18.50 Chicken, spinach and ricotta cheese
Smoked Salmon Fillet - $19.00 With Japanese pea, on mashed golden kumara, pork
belly parcel & honey roasted garlic
Lamb Cutlets - $21.00 Marinated lamb cuts with kumara wedges, salad and
sour cream & chives sauce
Sides Leaf Salad - $3.50
Mixed Salad - $5.50
Fries with Aioli - $6.50
Fresh Fruit Bowl - $8.50
Don't forget the daily blackboard specials.
Bar Menu also available on request.
