Entrées

Garlic Bread.
$6.50

Crispy Bread Sticks
Served with assorted dips
$6.50

Onion & Goats Cheese Tart
Caramelised onions, basil & goats cheese encased in savoury pastry with chutney
$12.00

Chunky Seafood Chowder
With garlic bread
$14.50

Moules Mariniere Aux Pomme Frites
Pot roasted green lip mussels in a garlic, white wine & vegetable cream sauce
$11.50

Creamy Prawn Risotto
Slowly cooked Arborio rice in seafood stock and parmesan with prawn cutlets served with tomato truffle butter
Entrée - $12.00
As A Main w/side salad - $22.50

Caesar Salad
With bacon, croutons, a boiled egg & traditional Caesar salad dressing
$12.50

Mains

Grilled Aged Eye Fillet steak
On garlic Portobello, parsnip mash & wild mushroom sauce
$32.00

Market Fish Of The Day
Freshly inspired by today’s catch
$27.00

Pan Roasted Pork Loin
Creamed potato & sage mash, bourbon soaked prunes and crisp crackling
$26.00

Fresh Pasta Of The Moment
Inspired by fresh seasonal produce, with side salad
$22.50

Cinnamon Seared Wild Venison Loin
Sautéed spinach, pine nuts and raisins with a blueberry jus
$29.00

Herb Crusted Lamb Rack
On Boulangere potatoes with roast garlic and rosemary jus
$34.00

Coq Au Vin
Classically prepared chicken pieces in a red wine sauce with button mushrooms, shallots & bacon lardons served with creamed potatoes.
$24.00

Sides
Leaf Salad: $3.50, Mixed Salad: $5.50, Fries with Aioli: $6.50, Vegetables: $6.50